Let us eat cake! 5 divine bakeries you need to know about
Red velvet. Chocolate. Vanilla sponge. Carrot. When it comes to cake, we're really not that fussy; we love 'em all! Whether you’re celebrating a birthday party, a wedding, or just because it’s the weekend, a slice of cake is up there on our favourite things to eat list. And when you need a show-stopping masterpiece that tastes as good as it looks, search no further; here’re a few ideas to help you source that next cake fix. Now you really can have your cake and eat it...
Cat & The Fiddle
If cheesecake is your guilty pleasure then you’ve come to the right place. Online premium cheesecake retailer, Cat & The Fiddle, offers up no less than 17 varieties of cheesecake goodness. Feast on the likes of Classic New York, Oreo cookies and cream, plus Asian and locally inspired flavours to boot. Our favourite? The specially crafted cheesecake that combines 10 flavours in one neat cake: genius!
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Chocolate Origin
Chocolate fiends: rejoice! Each Chocolate Origin creation comprises two layers of chocolate sponge entrapped by a rich chocolate ganache and finished with a chocolate (obvs!) glaze. Augustus Gloop: eat your heart out.
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Temptations Cakes
Baking up a storm since 1985, Temptations is a cake institution. We love the classic flavour combos and local influences (durian, black forest, or tiramisu, anyone?). And for special occasions, Temptations offer a customisation service.
Purchase a Temptations Cakes Fuzzie gift card and you’ll receive 5% instant cashback!
Susucre
Looking for a truly unique showstopper? The team at Susucre are masters of decorating. Put ‘em to the challenge and ask for anything you like, they’ll create something magical that will leave your guests impressed. Thankfully, the cakes taste as good as they look.
Plain Vanilla
Cupcake kings Plain Vanilla get our thumbs up every time. For light, fluffy cups in a myriad of divine flavours (best carrot cake in SG? Quite possibly…), they can’t be beat. The layer and tiered cakes are also pretty darn epic. lemon meringue is our current flavour de jour.
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